Prepared food processing
Success in food processing operations requires a delicate balance between premium appearance, taste, texture and traceable quality on the one hand, and consistently low costs on the other. We provide our customers with exceptional capabilities in technologies essential for production-critical processes such as mixing, separation, heat treatment and cleaning. Partnering up with Alfa Laval ensures the best possible results across the whole spectrum of prepared foods.
Typical uses for Alfa Laval technology solutions
- Bakery products
- Cereals
- Confectionery
- Desserts
- Egg products
- Honey
- Jams and marmalades
- Pet food
- Soups, sauces and condiments
- Tomato products
Alfa Laval solutions enable our food industry customers to benefit from many of the most advanced technologies available, in full compliance with FDA regulations and other exceptional hygiene requirements.
Our unique know-how makes a vital difference for thousands of food manufacturers all over the world that appreciate the full benefits of global technical resources, combined with local know-how and on-the-spot back-up. You can trust Alfa Laval to provide the best and most cost-effective solution for your particular food preparation needs.
Food Logic
Alfa Laval's hygienic equipment combines high performance with gentle handling to preserve sensitive ingredients. Keeping up with the food industry trends and addressing four key challenges; supplying food products to consumers at a competitive price, getting the most from raw materials, reducing waste and emissions, and delivering safe and hygienic food products.
